This potato scones were made recently with duck fat because I made goulash soup and we like delicious scones alongside such rich Hungarian soups. The dough is crumbly with duck fat, and the potatoes are incredibly soft, even the next day. It's worth making, not …
Bear onion (folded) scones
The symbolic catch of the spring bear onion season is the bear onion scones. I think a lot of people make this salty guest house the most from this fresh green plant with a garlicy aroma in the spring. It's no different than me, besides …
Garlic roasted seafood fish fillet with mint and yogurt kiwi sauce
This garlic roasted seafood fish fillet with mint-yogurt kiwi sauce was welcomed with interest by the whole family. They like fish, they like potatoes, but at first they looked at the sauce curiously but skingly. After all, they liked 🙂 The fresh and fresh flavours …
Kale rolls with cheese sauce
If you like kale, I recommend trying this dish. The secret lies in the crispy bacon and spicy cheese sauce. It’s worth making once. Ingredients for 4 persons: 8 kale leaves 2 chicken breast fillets 8-10 slices bacon 1 bunch parsley 2 cloves garlic grated …
Blueberry dessert
A delicious and quick blueberry dessert is always nice, especially if it’s made with divine homemade vanilla cream and fresh fruits. Ingredients for 4 persons: 1 packet strudel 15 ounces blueberries (may be frozen) 2 peaches 5 ounces brown cane sugar 5 ounces butter Oil …
Kiwi tunnel
This kiwi tunnel dessert has a very pleasant taste, light and very delicious fruity sweetness. The dough is simple crumbly pasta, and the filling is a combination of apples and kiwis. It's like a fruit pie baked in the form of a deer ridge. You …
Fish fillets in bristles with spring-onion toasted mushrooms
This fish fillet can be a very quick and easy lunch or dinner in a bristle with spring-onion toasted mushrooms. Mushrooms are best when you don't just let them cook, but rather blush, because it makes them taste a lot richer. Spring onions also give …
Sponge cake, blueberry yogurt with jelly
I'm showing you the recipe for a simple but delicious dessert. The sponge cake with the tossed cranberry grains and the blueberry yogurt gel offered next to it perfectly complement each other. Ingredients for 4-6 persons: For the sponge cake: 4 eggs 80g sugar 80g …
Mint-lemongrass pear puffs
If the cake is preserved, do not throw it out, make it with a little fruit and herbs, tasty inflated, like this mint-lemongrass pear inflated. This delicacy is also made from sourdame cake, pears, mint and lemongrass. These recipes are very good for recycling leftover …
